Sour Cherries and Sunflowers: Recipes from Eastern Europe and Beyond (Anastasia Zolotarev) glossary From simple pasta dishes to

From simple pasta dishes to more extravagant dinners for when you have people over

from the food scientist-confidante of some of the world’s best chefs

with sayings to accompany each design

Give an irresistible kick to chicken wings with gochujang

but he made sure to profile numerous California wineries

Sour Cherries and Sunflowers: Recipes from Eastern Europe and Beyond (Anastasia Zolotarev) glossary From simple pasta dishes toFood is grounding; it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavors of Eastern Europe. Through the pages, she finds the balance between preserving tradition and sharing the evolution of her familys recipes. Sour Cherries & Sunflowers celebrates culture and connection, with recipes to preserve and feed the soul. For