*Pre-order* The Fermentation Year: Everyday techniques and recipes to rewild your microbiome (Rachel de Thample) Thiebaud Atlantic City: Latz's Knife and

Atlantic City: Latz's Knife and Fork Inn

He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery

Willem de Kooning photographed by Snowdon

tools & equipment

bustling café in the heart of Paris

*Pre-order* The Fermentation Year: Everyday techniques and recipes to rewild your microbiome (Rachel de Thample) Thiebaud Atlantic City: Latz's Knife andExpected October 27, 2026. Available for pre order now! The magic of fermentation has a transformative effect on body and mind increasing diversity on all levels and improving overall wellbeing. The act of making these delicious foods is a tonic within itself, making you feel more alive in every possible way as you harness the invisible life around you. Seasonally structured, The Fermentation Year covers everything you need to know about fermenting at