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in keeping with the family's decision to strip the makeup out of their wines
often wild flavor profiles with high acidity and profound umami character that modern breweries rarely pursue
Magoutes Vineyard is part of Greece’s new wave: minimal intervention in the cellar
Whole-cluster fermentation and aging in used barrels give it structure and savory complexity
expressive glass or cellar confidently for 10–20 years
Michel Gahier, Arbois Rouge Trousseau La Vigne de Louis, 2023 SO051325 Ducroux in keeping with the family'sMichel Gahier is a traditionalist winemaker working in Arbois, the heart of the Jura, just a few minutes from his friend and mentor Pierre Overnoy. His La Vigne de Louis bottling comes from a plot of old vine Trousseau, named after Gahiers grandfather, who originally planted the site. The 2023 vintage is made with organic farming, native yeast fermentation, and no fining or filtration. The wine is aged in old foudres, without sulfur additions at
US$ 38.99
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US$ 1284.50
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