Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen (Simon Bajada) Diana Kennedy or how they behave before

or how they behave before they fade

These recipe are informed by artisans as varied as a glassblower

Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine

meat and butchery (with a focus on pork)

inspire curiosity

Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen (Simon Bajada) Diana Kennedy or how they behave beforePresenting a new angle to the trends in Scandinavian recipes and techniques, Nordic Light shies away from the classics and instead presents lighter, cleaner, and modern recipes. Focusing on seasonal fresh produce and vegetables, Simon prepares dishes with clever touches to make them interesting and diverse in our daily diet. Putting a Nordic twist on food from all cuisines, recipes include rye crpes with banana and salted caramel; flourless almond tea