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The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food
the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty
Maggie Battista struggled with eating and dieting her whole life
The book is easy to navigate
making perfect pizza available to anyone
(Pastry - French) Gérard Mulot & Laurence Mouton. Gérard Mulot Pâtissier à Saint Germain des Prés. Sugarwork The Mezze Cookbook is packedIllus. with color photographs. Jacket. First Edition. Paris: Minerva, 2004. Pastry chef Emily Luchetti's copy, with her signature to front free endpaper. This book is a tribute to the immense talent of Grard Mulot and to his achievements, especially in the area of macarons, in which he rivals Pierre Herme. In French. About fine.
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