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no pumping
The tart apple and briney oyster fruit has fine tannins mixing with nutty autolytic textural elements
this wine now includes fruit from four communes: Barolo (Vignane)
the Barossa Valley is one of the few areas in Australia that can successfully ripen Mataro
Palate: Cinnamon
Clos du Marquis 2016 pro no pumpingThe 2016 Clos du Marquis was picked from 30 September to 19 October and consists of 73% Cabernet Sauvignon, 24% Merlot and 3% Cabernet Franc, matured in 55% new oak. Yields came in at 40 hectoliters per hectare and the alcohol at 13. 55%. The bouquet is very intense at the moment with small black cherries, incense, iris and a touch of shucked oyster shells. The palate is beautiful, perhaps one of the most powerful that I came across in Saint Julien,
