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A meticulous selection is made of distillates from 2 distinct terroirs in the Caribbean Islands of Barbados and Trinidad
While the grapes are grown in Mendocino Country
food friendly wines with no additives as a reflection of the "New California" movement
This fuller bodied rose has notes of blood oranges
The grapes are femented with full malolactic in stainless steel and French oak
Champagne Marteaux Guillaume L'Indigene Gewurztraminer A meticulous selection is madeBiodynamically farmed grapes from estate vineyard on a south facing amphitheater slope in the town of Bonneil. 100% Pinot Meunier, 60 70% from a single vintage, with the remainder from solera aged reserve wines. Primary fermentation in stainless steel with native yeasts. Secondary fermentation with pied de cuve. Malolactic occurs naturally. Aging on lees for 6 years. 5 g l dosage.
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