(*NEW ARRIVAL*) (Ice Cream) Fifty Receipts for Making Ice Cream, Water Ices, erc., and Directions for Freezing Them New Cooks about the Medieval communes around

about the Medieval communes around Valamonica and Breno in Lombardy

was poised to take over what Life called “the biggest vegetable factory on earth

From light and palatable soups and salads

while providing a platform for Asian ingredients to make their mark on the world of classic pastry

Modern cooking is heading back to its roots

(*NEW ARRIVAL*) (Ice Cream) Fifty Receipts for Making Ice Cream, Water Ices, erc., and Directions for Freezing Them New Cooks about the Medieval communes around16 pp. Pictorial orange wrappers. Cincinnati: Dan & Co., c. 1910. A little booklet issued by Dana & Co., makers of the Peerless Ice Chipper and the Iceland Freezer, with recipes like frozen cherries, pomegranite [sic] sherbet, and pistachio ice cream. Near fine.