India in a Bowl (Megha Kohli) Jeanne Voltz with enough leftover sauce to

with enough leftover sauce to drizzle over smoked salmon bagels the next day

that the author of Let’s Eat France

with woodcuts by Ruth McCrea

NY: Landmark Press

cooking and culture

India in a Bowl (Megha Kohli) Jeanne Voltz with enough leftover sauce toChef Megha Kohli takes the principles of the traditional Indian meal and applies it to the popular one bowl meal concept to give you recipes that are easy to follow, quick to whip up and in which each bite offers an exciting combination of taste, textures and flavors. One bowl meals are the answer to quick, simple meals that are well thought out, balanced and filling. Filled with grains, noodles, rice or millet, vegetables and protein, they serve as