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along the way
including choripan
Boiled peaches
an instant classic when first published in 1989
and its spread from the reign of Eleanor of Aquitaine right up to the phylloxera plague
(Italian - Lombardy) Slow Food Editore. Valtellina e Valchiavenna: Vino, Storia e Sapori Antichi infusing along the wayIllus. incl. maps. Pictorial wrappers. First Edition. Bra: Agricola Slow Food, 1993. In Italian; from the library of Lynne Rosetto Kasper. A food guide to the Lombardian Alpine regions published by Slow Food Italy. Very good. (86)
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