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Open: Ditch the tops for these delicious and beautiful rule-bending recipes
period inscription to front free endpaper
stuffed eggs on caviare toast
at a New York auction house
Suzanne Barr’s journey to become a chef started when she was 30
(Portuguese) Manuel Azevedo. Lasalette Cookbook: Cozhina Nova Portuguesa/New Portuguese Cuisine *Signed* Pastry Open: Ditch the tops forIllus. from photographs in color. 10x12", jacket. First Edition. Sonoma: Henrique & Henrique, 2012. SIGNED by Azevedo on the page facing the half title. A beautifully produced book of high end modern Portuguese cuisine from Sonoma restaurateur and chef Manuel Azevedo. Near fine.
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