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High toned and spicy
The result is a whisky with a complex nose full of banana
a small-batch approach in which only 400 bottles are produced at a time
then cocoa
Ambient yeast is employed in fermentation
Bunnahabhain Single Malt Whisky 12yr Haiti High toned and spicy100% un peated malt. 46. 3% abv. Natural colour. 20% oloroso sherry casks, 20% first full bourbon casks, 60% refill scotch casks. Spring fed Artesian well water.
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