Ma promesse: Récit d'un pâtissier d'exception (Angelo Musa) Slow cooking allowing readers to develop their

allowing readers to develop their skills over time

From boom to bust and back again

to Springtime Rolls with Miso Kale Pesto and Tamarind Apple Crisp

and connection around the table

Son of the acclaimed chocolatier Antoni Escribà

Ma promesse: Récit d'un pâtissier d'exception (Angelo Musa) Slow cooking allowing readers to develop theirNOTE: This book is in French. Angelo Musa delivers a personal account of the secrets of pastry making and his career, combining high standards with excellence recognized around the world. This captivating biography traces the journey of a daring, avant garde pastry chef, with prestigious titles. Includes recipes.