Domaine Clos de la Chapelle, Pommard 1er Cru Les Grands Epenots, 2023 GERMANYCOUNT326 Fabio Alessandria’s approach—most notably 100%

Fabio Alessandria’s approach—most notably 100% whole-cluster fermentation—brings an unmistakable lift and aromatic complexity to this wine

while the acidity lifts the rich fruit and adds freshness

It's barrel-fermented and raised for roughly eleven months in wood

Unlike traditional méthode champenoise sparklers

L'Unanime blends 70% current vintage with 30% reserve wines including some oak-aged

Domaine Clos de la Chapelle, Pommard 1er Cru Les Grands Epenots, 2023 GERMANYCOUNT326 Fabio Alessandria’s approach—most notably 100%Many Burgundy lovers consider Les Grands Epenots the finest terroir in all of Pommard, so coveted that Pommard producers petitioned INAO for Grand Cru status, formally submitted in 2013 (with preparation begun in 2011), covering Epenots along with Rugiens. Mark O'Connell's Clos de la Chapelle, founded in 2011 by the American expat in Volnay, works a parcel of these prized vines on rich clay limestone soils sitting just below the Grand Crus road,