Southern Culture on the Fizz An Effervescent Guide to Fermented Foods and Beverages from the American South (Brett Taubman) Liqueur The classic cookbook from “the

The classic cookbook from “the first lady of Southern cooking” (NPR)

heavy chipping to jacket spine ends

without question

Even 100-years ago

This long-overdue introduction to the wines of northern Spain explores the changes

Southern Culture on the Fizz An Effervescent Guide to Fermented Foods and Beverages from the American South (Brett Taubman) Liqueur The classic cookbook from “theFrom beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in the southern United States, where the hotter climate and agricultural tradition of the region helped foster the use of fermentation as a means of preserving foods. With Southern Culture on the Fizz, Brett Taubman offers an easy to use and fun