The Spirit of Rye: Over 300 Expressions to Celebrate the Rye Revival (Carlo DeVito) Ships Stevie Parle burst onto the

Stevie Parle burst onto the London scene in 2009 with the launch of a new restaurant

And no meal is complete without a decadent dessert

The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration

Original cloth-backed printed tan wrappers

award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa

The Spirit of Rye: Over 300 Expressions to Celebrate the Rye Revival (Carlo DeVito) Ships Stevie Parle burst onto theCelebrate the many flavor profiles of rye whiskey, its distinguished history, and its contemporary revival with The Spirit of Rye. The resurgence in rye whiskey is unmistakable, as is evidenced in the number of distillers producing remarkably varied expressions, from the Whiskey Trail to Pennsylvania, Texas, and California. Inside this book, you will find: Detailed tasting notes for over 400 expressions from more than 300 distilleries Interviews with