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this is an alternative style of Sauvignon Blanc that is both intricate and textural
We’ve made this wine using South Australia’s first ever planting of Pecorino
this is a classic representation for the lover of ageworthy Pinot noir
A cool and fairly rainy month of June preceded a hot
Very ripe notes ofblack fruits(cherry
Mezcal Vago Espadin (Master Distiller Jarquin) 50.00% 700ml yves-cuilleron this is an alternative styleVago Espadin from maestro mezcalero Emigdio Jarquin Ramirez is produced in Miahuatlan, Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region.
