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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
The Cabernet and Sangiovese for Grifi are spontaneously fermented separately and are aged in oak for 18 months
minimising extraction before being aged on lees for 10 months in 500-litre French oak puncheons
Spadafora Il Nostro Rosato Terre Siciliane IGP presents a pale pink color with a fruity bouquet that is slightly acidic yet full of aroma
dark juicy fruits
ships from March 1st
Byrne Farm Chardonnay 2025 drupeggio The Cabernet and Sangiovese forGrapes are sourced from 25 year old vines on the north and eastern facing slope on Mount Canobolas. The vineyard sits at just over 800m (for every 100m above sea level the temperature drops 1 degree). The fruit for this wine was handpicked in early March. Fruit was top loaded into our open slotted Europress press, lightly pressed with cloudy turbid juice lightly fined and put to 500L French oak puncheons with 25% new oak, for fermentation with
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