The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen (Gracias Madre) DIY Taiwanese-American Cathy Erway

Taiwanese-American Cathy Erway

and   • tamas

wild rice soufflé

with contributions by participants like Frances Bissell

Minor rubbing to spine ends & corners

The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen (Gracias Madre) DIY Taiwanese-American Cathy ErwayThe fresh, bright flavors of Mexico and Southern California, adapted for the plant based home cook, from one of L. A.s favorite restaurants. Its no surprise that Gracias Madre has its roots in giving gratitude. Gracias Madre means thank you, Mother in Spanish, and the phrase encapsulates the mission of this Cali Mexican eatery, which is to serve the L. A. community and give people fresh food made with integrity from ingredients grown with love. Go