(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. South Asian Let America’s Test Kitchen help

Let America’s Test Kitchen help you reach fitness goals while eating right—and good

short ribs with guava sauce

Persian cooking

and is the first―and only―of its kind

including: *New Orleans classics like the Sazerac (at the Sazerac Bar

(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. South Asian Let America’s Test Kitchen helpForeword by Craig Claiborne. Illus. with drawings by Sidonie Coryn and from photographs. Jacket. First Edition. NY: Harper & Row, [1972]. Kennedy's iconic book about the regional foods of Mexico, with recipes and cultural contexts. Short closed tears to upper jacket, else very good and bright. (63)