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by the way
The successive sedimentations that form this terroir are sometimes from fresh water and sometimes from sea water
Etienne is another example of the new generation taking over
is the best way for me to describe it to you-
directly pressed with whole bunches
Jean Baptiste Hardy "Eclats" Grape_Melon de Bourgogne by the wayGrapes: Melon de Bourgogne Region: Muscadet, Loire Vintage: 2024 Viticulture: Organic + Biodynamic Soil: Gabbro Vinification: Traditionally vinified for 18 months on lees with native yeasts in underground glass lined tanks. Aging: 18 months further aging in subterranean glassed vats Notes from the Importer: Jean Baptiste Hardy took over just under four hectares of old vines from massale section, planted between 1950 and 1960 at the end of 2018 in the
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