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lighter in body and fresher in acidity and youthful tannins
it will pair beautifully with BBQ
aged cheeses
This wash is twice distilled and aged in new American oak with a heavy char
or heavy vegetarian dishes
Raifuku Umeshu Friuli lighter in body and fresherFrom the Importer: Brewery: Raifuku Shuzo Prefecture: Ibaraki ABV: 10% Tasting Notes: Aromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette
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