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Distilled using volcanic spring water and rested briefly in stainless steel before bottling
who modernized the cellar while keeping the appellation's feral
Living Roots is a genuine two-hemisphere story: Seb Hardy descends from six generations of Australian winemakers
Alex Foillard carries one of Beaujolais' most famous natural-wine surnames
Les Romains is all cut and minerality
Renaud Boyer, Beaune Rouge Les Prevolles, 2018 continue selling oos Distilled using volcanic spring waterRenaud Boyer trained as a mechanical engineer before taking on vines in Meursault, and he makes red Burgundy accordingly: whole clusters, an infusion style maceration of about three weeks with nothing but hand stirring, and bottling without added sulfur since 2008. Les Prvolles is his Beaune cuve, from roughly fifty year old vines on marl and clay, a site he says reliably turns out a spicy wine with a clove note. The farming has been chemical free
