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after 16 months in oak
After the first swirl
regular plowing
These berry jam flavours attack the palate with juiciness getting smoothed out with light vanilla and delicate milk chocolate and roasted Java bean
smoky black cherry and milk chocolate complemented by a cedary nuance
Oakridge Specialty Range Arneis 2019 wine-glass after 16 months in oakA range of techniques were used to produce this wine with 40% handpicked and whole bunch pressed directly to old French oak puncheons for a natural fermentation. While the remaining 60% was sorted and de stemmed for whole berry fermentation on skin it was then left on skins for an additional two months prior to being pressed old French oak puncheons. Both parcels were matured in oak for an additional seven months prior to being blended and then
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