Robert Oatley Finisterre Cabernet Sauvignon 2019 agricole-vallone Mouth-coating on the palate

Mouth-coating on the palate

with fresh honey suckle and citrus blossom

clay soils) to 100% Pinot Meunier which thrives on the clay found in the soils

The juice is cold-settled then fermented with native yeasts and matured on lees for 17 months without racking

lychee and spice

Robert Oatley Finisterre Cabernet Sauvignon 2019 agricole-vallone Mouth-coating on the palateSuperb inky black colour with a deep dark red black hue. Intense aromatics of blackcurrant black olive and cigar box are complimented by dried herb and spicy capsicum like notes. Rich refined and concentrated deep blackcurrant and mulberry fruits have a slightly green edge with black olive tobacco leaf spicy cedar and capsicum characters ensuing.