Arras NV Brut Elite 1801 mauzac-rosé Now nurtured by the Agnew

Now nurtured by the Agnew family

sweet currant and smoky-floral blackberry -cane tea

the shiraz in one- to two-year-old French and Austrian puncheons for eight months

It seems both at once a rounded and warm red wine

It is made of fruit from Hornillo itself

Arras NV Brut Elite 1801 mauzac-rosé Now nurtured by the AgnewRed fruit driven with generous flavours, minerality and texture. The 3 varieties combine to give a seamless palate of sophistication and poise. Secondary flavours of truffle and brioche overlay the lychee like fruit further building complexity and persistence. A firm natural acidity provides a backbone for the longevity and vibrancy of this wine.