Cake: La cultura del dessert tra tradizione araba e occidente: Dessert Culture Between Arabic and Western Traditions Middle Eastern and unusual ones such as

and unusual ones such as dosas with coconut potatoes

hot spiced tongue with raisin sauce

both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds

Parla shares rich recipes

It is written to Gabrielle’s cooks in her distinctive voice

Cake: La cultura del dessert tra tradizione araba e occidente: Dessert Culture Between Arabic and Western Traditions Middle Eastern and unusual ones such asNOTE: Text is in Italian. Cake is a book of art and cooking containing the works of nineteen international artists alongside recipes: Hassan Al Meer, Paolo Angelosanto, Yto Barrada, Beatrice Catanzaro, Maimuna Feroze Nana, Parastou Forouhar, Mamouna Patrizia Guerresi , Susan Harbage Page, Reiko Hiramatsu, Uttam Kumar Karmaker, Silvia Levenson, Loredana Longo, MAD_Angela Ferrara and Dino Lorusso, kran Moral, Ketna Patel, Pushpamala N., Anton Roca, Jack