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and it’s definitely not flavored—just pure vodka with a little extra texture and local soul
Terredora di Paolo is a benchmark producer in Campania
The 2023 is a precise
Les Régales is vinified "sous bois"—fermented and aged in wood for over 10 months to develop aromatic complexity—then bottled unfined and unfiltered as Extra Brut (minimal dosage)
high-altitude site (350-450m) with stony
Herve Brisson, Champagne Blanc de Blancs Extra Brut 'Les Regales', NV Skurnik Champagne 2025 and it’s definitely not flavored—justHerv Brisson is a small grower producer in the Valle du Petit Morin, a lesser known Champagne subregion producing wines of distinctive mineral character. The 3 hectare estate converted to certified organic farming in 2016 and focuses on Chardonnay from vines averaging over 40 years old. Les Rgales is vinified "sous bois"fermented and aged in wood for over 10 months to develop aromatic complexitythen bottled unfined and unfiltered as Extra Brut
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