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with confit aromas
Guigal Côtes-du-Rhône Blanc
Sensations of delicacy and freshness are increased by the return of anise and iodine aromas that enhance an ultimate chalky touch of high purity
a mix of old vine (50 years on the highest slopes) and young vines
The weather
Jonathan Didier Pabiot Pouilly Fumé Léon 2023 savignin with confit aromasThe former Florilge with a new name, Lon is Jonathan Didier Pabiots calling card, an assemblage of fruit from mature vines rooted in the estates three key soil types: caillottes, terres blanches and silex. The lieux dits are Les Champs de Cris, Les Asserts, Villiers and Les Champs Piot. All are densely planted at 10,000 vines per hectare. To make a wine of this depth and character, Pabiot crops his vines at 30 hl ha. The winemaking here takes on more
