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Featuring over 80 Italian desserts
A history of mustard in Paris
from Sausage Calzones with Roasted Fennel and Preserved Lemon to Carne Asada Enchiladas
It is the result of resourcefulness and ingenuity
Modern cooking is heading back to its roots
(*NEW ARRIVAL*) (Etiquette) Florence Hull Winterburn and others. Novel Ways of Entertaining Trentino Featuring over 80 Italian dessertsOlive cloth. First Edition. NY: Harper & Bros., 1914. "The Modern Spirit of Hospitality" starts us off in the year before WWI changed everything we knew about modernity. Chapters herein include "Afternoon Tea," "Outdoor Entertainments," "Novelties in Breakfasts and Suppers," "The Oriental Way" (Chinese dinner and Chinese tea, explained), etc. Very good condition. (2)
