Velich Beernauslese 375ml 2017 cambrien-partnership-btw-jasper-hill-mchapoutier There are three hours of

There are three hours of skin contact before the juice is bled off into small inox vats where the wine ferments without additions

pears and blossom on the nose

power and persistence

A long clean backbone of bright cool climate acidity and minerality

Alessio Di Majo—Molise’s top grower—is renowned in his homeland for producing some of Italy’s more colourful and exciting regional vino

Velich Beernauslese 375ml 2017 cambrien-partnership-btw-jasper-hill-mchapoutier There are three hours ofThe finest selection of Welschriesling, Scheurebe (Samling) and Muskat Ottonel. Fermented for 6 months in barrel, then aged for 5 years in barrel before bottling. 150g l residual sugar. A delicate sweet wine with incredible aging potential. Dried apricots, candied orange, caramel, star anise and honey suckle. Balanced acidity. Velich