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20% first full bourbon casks
and aged for 2 1/2 years in new charred American oak barrels
as an after-dinner beverage
A green grain note in the nose as well
Ermes Pavese is a youthful grower in the commune of La Ruine just outside of the town of Morgex in the high Alps minutes from the summit of Mont Blanc
Sorel Hibiscus Liqueur Chicago 20% first full bourbon casksFlavored with cloves, cassia, ginger, nutmeg and hibiscus. Base spirit is produced in New York state. Nice backbone. Cinnamon. Well balanced. 15% abv. Holy smokes, like an adult Jamaican Sorrel drink!
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