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fleur de sel caramels
from the Mississippi Delta to the Gulf Coast--encompasses diverse subregional culinary traditions when it comes to fruit
· The great diversity of methods by which people in different places and times have prepared the same ingredients
both with and without a machine
The recipes
(Rice) Beth Anderson. Wild Rice for All Seasons Cookbook The Edible Series fleur de sel caramelsIllus. with drawings by Jan Anderson. Comb bound pictorial tan wrappers. Minneapolis: Minnehaha Printing, 1981. A popular book on the subject (by this time, the book had gone into its third printing), with recipes for wild rice grown in the upper midwest: saffron wild rice, wild rice beignets, wild rice blueberry dessert, creamy wild rice with pheasant, etc. All arranged by season. Fine. (54)
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