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A fruity boquet with marked hints of apple and pear
100% destemmed and fermented in concrete tanks for a total of 30 days
juicy but with a quite firm
'Caberrubia' is the name of a local bird which has returned to these vineyards since they were converted to organics
and both 2014 and 2015 have been held back
Byrrh Byrrh 18% 750 Size::1 Bottle A fruity boquet with markedByrrh Grand Quinquina is made to the original late 19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit.
