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Vinification: Pruned using the Cordon de Royat method
and an Anjou Villages exclusively from Cabernet Sauvignon
such as completely abandoning vineyard plowing and allowing cover crops to coexist to create balance in the vines
I learned a lot but it was quite superficial – you try the wines during vinification and aging
the winery’s top red
Lucas Madonia "Bahian" Region_Veneto Vinification: Pruned using the CordonGrapes: Savagnin Region: Valais, Switzerland Vintage: 2023 Viticulture: Biodynamic Soils: Schist + Limestone Vinification: Direct press then fermented and aged in burgundy barrels Aging: 1 year in neutral barrel Fining or Filtering: None Sulfur: None Notes from the Importer: Lucas Madonia, a winemaker hailing from Burgundy with experience in the Jura region, now finds himself rooted in the Swiss Alps. With 1. 7 hectares of vineyards nestled in Ayent
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