JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy
A first-of-its-kind cookbook
Masaleydaar: Classic Indian Spice Blends explores India’s many gastronomic regions through more than 36 regionally unique spice blends offering more than a hundred recipes
300 formulas for the soda fountain
image-rich collection of recipes and stories is the ultimate guide to Canada’s brunch capital
Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe (Nichole Accettola) *Signed* phyllo JAMES BEARD AWARD FINALIST •Contemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish. Written with expertise and warmth, Scandinavian Everyday invites readers into Nichole Accettolas kitchen to experience more than 85 easy to follow, savory, and sweet recipes inspired by the cuisines of Denmark, Norway, and Sweden. As a chef for decades and now the owner of San