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yet at the same time he has much to teach the experienced cook
With notes of smoke and secret ingredients sure to leave everyone satisfied
and educate
as well as ice cream and artisanal sorbets
an Australian plant food glossary that includes descriptions
(Canadian) Eleanor A. Ellis, ed. Northern Cookbook. Lunch yet at the same time358 pp. Illus. with drawings by James Simpkins. Pictorial stiff wrappers. Ottawa: Indian Affairs & Northern Development, [1971]. A fascinating and thorough exploration of Canadian cooking, with particular emphasis on Inuit and wild foods. Whale boboree, quick seal casserole, ptarmigan stew with dumplings, ptarmigan with peaches and cream, broiled kabobs of Arctic char, etc. Near fine. (52)
