Chinola, Passion Fruit Liqueur needs description bright and mildly bitter

bright and mildly bitter

Grand Cru 2010s are just starting to open up now

now run by siblings Erwan and Eve Faiveley

shot through with underground water veins that supply vines year-round

a method that keeps the delicate florals intact rather than boiling them into submission

Chinola, Passion Fruit Liqueur needs description bright and mildly bitterChinola is the Dominican word for passion fruit, and this liqueur celebrates the fruit in its purest, most authentic form without artificial additives or shortcuts. Since 2014, the brand has been cultivating passion fruits on the Saman Peninsula, hand harvesting them at peak ripeness, then quickly processing them with neutral spirit and a touch of sugar. This is the world's first vine to bottle fresh fruit liqueur that remains shelf stableno