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and wood smoke leads to a rush of coal dust on the palate tempered by black plums
is fermented with native yeasts in fiberglass and cement tanks
The concentration of Pink Granite paired with time in barrel and also cement
Long and persistent
and aged in bottle 3 months before release
Reeve Wines 'Mirama No.2' Pinot Noir, 2021 whiskey and wood smoke leads to100% organic Pinot Noir, sourced from cool climate, hillside vineyards on the Sonoma Coast. The wine is fermented with native yeasts in open top fermenters, and aged for 18 months in a mix of new and used French oak. The wine is made of three separate clones, vinified separately and blended together at the end. Very serious Pinot, worthy of pairing with a grilled swordfish steak and braised lentils.
US$ 11740.00
US$ 7740.00
US$ 12740.00
