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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
– Sandra de Pury
Residual sugar is relatively modest at 120 grams per liter
touch of black olive and “tapenade”
who liberally delved into the marketing budget
The fruit is hand-picked and sorted in the vineyard
Quealy Splendido 2024 Size::12 Bottle Case – Sandra de PuryMetodo Ancestrale is the pre industrial method of sparkling wine, finishing their primary fermentation in bottle. We nurture the ferment with air, warmth and zero sulphur so this Moscato Bianco is breathlessly fragrant as the yeast create natural effervescence. The crown seal is the best seal for zero sulphur wine (we think).
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