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le nez est ouvert sur des notes de fruits exotiques comme l’ananas et la mangue conférées par le caractère solaire de ce coteau exposé sud
Most of the fruit is fermented in stainless
it is devatted into French oak barrels (Allier and Nevers)
It has the breadth and texture to work with roasted birds and rabbit dishes
The vines are from 20-100 years old
Darroze 2005 Haurtica GBA 47.5% 700ml valenciano le nez est ouvert surBeautiful gold color, brown highlights. The nose is very delicious, fruity (melon jam, dried apricot, prune), slightly spicy (vanilla, gingerbread, anise). Very fresh and elegant. We find this finesse and balance on the palate. The tannins are fine and elegant, the fruit also present (candied orange zest, mandarin). Very long on the pala
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