The end result has become the flagship St
but soon enough the rich sherried notes return
are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product
” This ouzo was the result of selected seeds and herbs which were blended harmoniously and which underwent a double distillation process resulting in an exceptional ouzo with a rich flavor and fine aroma
craft-based production methods which were worlds apart from mass production techniques
Linkwood 25 Year Old - Distillery Labels (Gordon & MacPhail) barrel The end result has becomeSingle malt from the Linkwood distillery up in Speyside, aged for a quarter of a century! Following its 25 year long maturation, Gordon & MacPhail bottled it up for the Distillery Labels series it only seems apt to give a delicious old whisky such as this one a lovely retro label. Nose: Cinnamon rolls, nutmeg, Sesame Snaps, treacle and cherry. Palate: Chewy raisins and dates, mixed with stem ginger, chocolate sauce and grassy malt. Still packing a lot