![[Marion Cunningham] The Fannie Farmer Cookbook. SIGNED! Intro. by James Beard. Montreal and fish and chips](https://cdn.shopify.com/s/files/1/0064/0463/6790/products/Cunningham.jpg?v=1649799085)
Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
and fish and chips
tan cloth lettered in brown
The process of bread making is broken down into three easy-to-digest chapters: Mix
"Alejandro Pardo was born in Spain and studied culinary arts in Europe at the Cordon Bleu in Paris and the Esquela de Artes y Oficios in Madrid
This book provides a well-rounded look at the influences on the cuisine of the region
[Marion Cunningham] The Fannie Farmer Cookbook. SIGNED! Intro. by James Beard. Montreal and fish and chipsIllus. with drawings by Lauren Jarrett. Jacket. Revised (Twelfth) Edition. NY: Knopf, 1980. Inscribed & signed by Cunningham on the half title: "To Heidi May the pleasures of cooking always be yours, Marion Cunningham." Cunningham was responsible for the 1979 and 1990 revisions of the Fannie Farmer Cookbook, and she worked with James Beard for many years before striking out on her own. A very good, sharp copy of a classic. (20)
US$ 22.00
US$ 45.00
US$ 36.00
US$ 50.70
US$ 26.00
US$ 65.00
US$ 44.00
