(Hungarian) Kalman Kalla & Zoltan Halasz. Gundel: New Hungarian Cookbook Africa and rural Uruguay

and rural Uruguay

Traditional Chinese recipes are accompanied by advice on drinking alcohol

with chapters on table etiquette

with bubbling pots of soy glaze

exquisite chocolate and cookies…) used to prepare dishes that are both extremely interesting and extraordinarily delicious

(Hungarian) Kalman Kalla & Zoltan Halasz. Gundel: New Hungarian Cookbook Africa and rural UruguayIntro. by George Lang. Illus. Pictorial boards. Budapest: Pallas Studio, 1998. Gundel's classic recipes as interpreted by master Hungarian chef Kalman Kalla. Goose liver in the traditional way, duck Brezo style, frogs' legs in parsley sauce, strawberry strudel cake, and more. Fine. (66)