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as well as from photographs of Calvert products
and other American favorites
“It is a temperance book
Likely First Edition
" in gilt on lower front cover
The Highland Hotel Menu Chinese as well as from photographs6 pp., with daily special card stapled to front cover interior, and 4 pp. "Taking our Smorgasbord Pleasantly" by Bob Jahrling laid in. Springfield, MA: 1947. Fantastic menu with beautiful illustrated cover, and with 4 page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good.
US$ 134.95
US$ 34.00
US$ 179.99
US$ 149.95
