Margherita Otto, Barolo, 2015 (1.5L) Charlie Clay SO061025 foraging and producing Mezcal

foraging and producing Mezcal

almost milkshake-like texture

and a touch of smoked meat

aging two years in neutral oak

balanced acidity

Margherita Otto, Barolo, 2015 (1.5L) Charlie Clay SO061025 foraging and producing MezcalThe 2015 Barolo from Margherita Otto in magnum, a format that rewards both the patient cellar and the celebratory table. Founded in 2015 by American Alan Manley, who has worked alongside Maria Teresa Mascarello at Bartolo Mascarello since 2011, this young Monforte based estate follows the old assemblaggio method: fruit from holdings near Ginestra (Monforte), Pernanno (Castiglione Falletto), and additional Barolo sites is co fermented into a single