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a northern Italian pumpkin filled ravioli
and pioneered the vintage concept for The Glenrothes single malt Scotch whisky
this monthly restock for the pantry will include a wide range of wines plucked from our monthly Red and White Clubs in a complete package
Pair with braised lamb with with Moroccan spices in a tagine or classic European flavors of Southern France
The wine is fermented with native yeasts in fiberglass and cement tanks
Diamantis Magoutes Vineyard Xinomavro, 2020 sweet potato a northern Italian pumpkin filledThis wine is made of 100% Xinomavro, from the PGI of Siatista in northern Greece. Resembling a great expression of Nebbiolo, this wine is opulent with dark fruit, savory tannins and spice notes. Decant it about an hour before serving and enjoy with your favorite lamb dish. A wonderful option could be lamb and pistachio patties over a sumac yogurt sauce and a traditional greek salad no romaine! The richness of the dish sops up those dark and savory
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