Majella Riesling 2024 cotes-du-lot – Pierre Amadieu

– Pierre Amadieu

Food Match: Grilled white fish and a simple salad

it accompanies white meats and will stand up to a slightly spicy cuisine

This old rum is a blend of three to four year old rums mainly aged in American bourbon barrels

ruby ​​red in colour

Majella Riesling 2024 cotes-du-lot – Pierre AmadieuMajellas Riesling is gently pressed with very limited skin contact to preserve the fruit aromas and flavours. Fermentation was completed in stainless steel tanks. The Riesling is bottled as a young wine to retain crisp freshness. The 2024 vintage in Coonawarra is exceptional, marked by a unique set of climatic conditions. An El Nio event led to a warm and dry winter, prompting an early start to the growing season. Despite some late spring frost and