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it would be Gallines y Focas
to try other Pinot Noir and see just how far from ‘normal’ these wines are
and make way for a lengthy dark chocolate finale
it finally becomes our Pio Cesare Barolo Chinato
It has the breadth and length for which Pol Roger is renowned
Domaine Pierre Gaillard Côte-Rôtie 2022 paul-osicka it would be Gallines yGaillards Cte Rtie is a co fermented blend of 90% Syrah and 10% Viognier from the schist soils of Fongeant and Viallire (Ampuis) and a parcel of vines on gneiss at Semons in the south of the appellation. All the fruit was harvested by hand with a strict selection, ensuring only the finest bunches and berries made it into the final blend. The fruit was 100% destemmed and vinification involved a five day pre fermentation soak and then regular punch
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