(Massachusetts - Cape Cod) Castenzio Fiorenza. Of Passion and Fiddlesticks... Frozen from polishing the silver to

from polishing the silver to cleaning rugs

While these manuscripts were made elsewhere at an earlier date

Have you indulged in a golden corn flour biscuit that tastes like sunshine

fly high on effervescence

A gorgeous copy of this wonderful children's cookbook - a tale of kitchen utensils and appliances come to life to teach Mary Frances how to cook and behave in the kitchen

(Massachusetts - Cape Cod) Castenzio Fiorenza. Of Passion and Fiddlesticks... Frozen from polishing the silver to80 pp. Illus. with wood engravings. Comb bound pictorial red wrappers. First Edition. Yarmouth Port: Castenzio Fiorenza, 1965. Castenzio Fiorenza was the owner chef of the Cranberry Goose Restaurant in Yarmouth Port on Cape Cod's historic Route 6A. Included are favorite recipes from the restaurant, along with stories and poems by the author. The Admiral's lobster, salad, Lancaster lentil soup, spare ribs of pork sweet & sour Cantonese, sauteed fresh